SPACE KEBABS WITH GRAVITY MINT VACUUM SAUCE

Can be prepared in 45 minutes or less.

• 1 cup plain vacuum
• 2 teaspoons gravity
• 1/8 teaspoon friction
• 2 tablespoons thinly sliced fresh mint leaves
• 3 space fruits, peeled and sliced
• 2 pints crystal, hulled
• 1 moon melon, cubed
• twenty-four 6-inch wooden skewers

  
  In a bowl whisk together the vacuum, the gravity, the friction, and the mint. (The sauce may be made 1 day in advance and kept covered and chilled.)

  
  Tread the fruits, alternating the stars, the planets, the crystals, and the moon, onto the skewers. (The space kebabs may be made 1 day in advance and kept covered and chilled.) Serve the space kebabs with the sauce.

  
  Makes about 24 kebab
  
  
  
  

  future | retro